Increasing attention is paid to measure patient's experience using specific patient-reported experience measures (PREMs) as tool to assess the overall quality of care provided. The European Society of Gastrointestinal Endoscopy and the United European Gastroenterology have recognized the measure of quality of endoscopy facilities as a priority to provide an adequate service. However, although some studies included patient satisfaction measurement, specific PREMs for gastrointestinal endoscopy are limited, especially in the field of pancreatobiliary endoscopy, with heterogeneous methods and results. This study is aimed at systematically reviewing the literature to summarize the available PREMs for pancreatobiliary endoscopy and to highlight areas of implementation.

Patient-reported experience measure in pancreatobiliary endoscopy: a systematic review to highlight areas for improvement

Capurso, Gabriele;Arcidiacono, Paolo Giorgio
Ultimo
Writing – Review & Editing
2021-01-01

Abstract

Increasing attention is paid to measure patient's experience using specific patient-reported experience measures (PREMs) as tool to assess the overall quality of care provided. The European Society of Gastrointestinal Endoscopy and the United European Gastroenterology have recognized the measure of quality of endoscopy facilities as a priority to provide an adequate service. However, although some studies included patient satisfaction measurement, specific PREMs for gastrointestinal endoscopy are limited, especially in the field of pancreatobiliary endoscopy, with heterogeneous methods and results. This study is aimed at systematically reviewing the literature to summarize the available PREMs for pancreatobiliary endoscopy and to highlight areas of implementation.
2021
Inglese
Lippincott Williams and Wilkins
33
6
832
838
Epub ahead of print
none
3
info:eu-repo/semantics/article
262
Apadula, Laura; Capurso, Gabriele; Arcidiacono, Paolo Giorgio
1 Contributo su Rivista::1.1.3. Articolo in Rivista - Editorial, Comment, Reply
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.11768/106467
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