Obesity-related cardiometabolic risk factors associate with COVID-19 severity and outcomes. Epicardial adipose tissue (EAT) is associated with cardiometabolic disturbances, is a source of proinflammatory cytokines and a marker of visceral adiposity. We investigated the relation between EAT characteristics and outcomes in COVID-19 patients.
Epicardial adipose tissue characteristics, obesity and clinical outcomes in COVID-19: A post-hoc analysis of a prospective cohort study / Conte, Caterina; Esposito, Antonio; De Lorenzo, Rebecca; Di Filippo, Luigi; Palmisano, Anna; Vignale, Davide; Leone, Riccardo; Nicoletti, Valeria; Ruggeri, Annalisa; Gallone, Guglielmo; Secchi, Antonio; Bosi, Emanuele; Tresoldi, Moreno; Castagna, Antonella; Landoni, Giovanni; Zangrillo, Alberto; De Cobelli, Francesco; Ciceri, Fabio; Camici, Paolo; Rovere-Querini, Patrizia. - In: NMCD. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES. - ISSN 0939-4753. - 31:7(2021), pp. 2156-2164. [10.1016/j.numecd.2021.04.020]
Epicardial adipose tissue characteristics, obesity and clinical outcomes in COVID-19: A post-hoc analysis of a prospective cohort study
Conte, Caterina
Primo
;Esposito, AntonioSecondo
;De Lorenzo, Rebecca;Di Filippo, Luigi;Palmisano, Anna;Vignale, Davide;Leone, Riccardo;Nicoletti, Valeria;Secchi, Antonio;Bosi, Emanuele;Castagna, Antonella;Landoni, Giovanni;Zangrillo, Alberto;De Cobelli, Francesco;Ciceri, Fabio;Camici, PaoloPenultimo
;Rovere-Querini, PatriziaUltimo
2021-01-01
Abstract
Obesity-related cardiometabolic risk factors associate with COVID-19 severity and outcomes. Epicardial adipose tissue (EAT) is associated with cardiometabolic disturbances, is a source of proinflammatory cytokines and a marker of visceral adiposity. We investigated the relation between EAT characteristics and outcomes in COVID-19 patients.File | Dimensione | Formato | |
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