The article “Vitamin D status and supplementation before and after Bariatric Surgery: Recommendations based on a systematic review and meta‑analysis”, written by Andrea Giustina, Luigi di Filippo, Antonio Facciorusso, Robert A. Adler, Neil Binkley, Jens Bollerslev, Roger Bouillon, Felipe F. Casanueva, Giulia Martina Cavestro, Marlene Chakhtoura, Caterina Conte, Lorenzo M. Donini, Peter R. Ebeling, Angelo Fassio, Stefano Frara, Claudia Gagnon, Giovanni Latella, Claudio Marcocci, Jeffrey I. Mechanick, Salvatore Minisola, René Rizzoli, Ferruccio Santini, Joseph L. Shaker, Christopher Sempos, Fabio Massimo Ulivieri, Jyrki K. Virtanen, Nicola Napoli, Anne L. Schafer, John P. Bilezikian, was originally published electronically on the publisher’s internet portal on September 04, 2023 without open access. With the author(s)’ decision to opt for Open Choice the copyright of the article changed on September 09, 2023 to © The Author(s) 2023 and the article is forthwith distributed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0. The original article has been corrected.
Correction: Vitamin D status and supplementation before and after Bariatric Surgery: Recommendations based on a systematic review and meta‑analysis / Giustina, Andrea; di Filippo, Luigi; Facciorusso, Antonio; Adler, Robert A; Binkley, Neil; Bollerslev, Jens; Bouillon, Roger; Casanueva, Felipe F; Cavestro, Giulia Martina; Chakhtoura, Marlene; Conte, Caterina; Donini, Lorenzo M; Ebeling, Peter R; Fassio, Angelo; Frara, Stefano; Gagnon, Claudia; Latella, Giovanni; Marcocci, Claudio; Mechanick, Jeffrey I; Minisola, Salvatore; Rizzoli, René; Santini, Ferruccio; Shaker, Joseph L; Sempos, Christopher; Ulivieri, Fabio Massimo; Virtanen, Jyrki K; Napoli, Nicola; Schafer, Anne L; Bilezikian, John P. - In: REVIEWS IN ENDOCRINE AND METABOLIC DISORDERS. - ISSN 1573-2606. - 25:2(2024), pp. 447-448. [10.1007/s11154-023-09837-x]
Correction: Vitamin D status and supplementation before and after Bariatric Surgery: Recommendations based on a systematic review and meta‑analysis
Giustina, Andrea
Primo
;di Filippo, LuigiSecondo
;Cavestro, Giulia Martina;Conte, Caterina;Frara, Stefano;
2024-01-01
Abstract
The article “Vitamin D status and supplementation before and after Bariatric Surgery: Recommendations based on a systematic review and meta‑analysis”, written by Andrea Giustina, Luigi di Filippo, Antonio Facciorusso, Robert A. Adler, Neil Binkley, Jens Bollerslev, Roger Bouillon, Felipe F. Casanueva, Giulia Martina Cavestro, Marlene Chakhtoura, Caterina Conte, Lorenzo M. Donini, Peter R. Ebeling, Angelo Fassio, Stefano Frara, Claudia Gagnon, Giovanni Latella, Claudio Marcocci, Jeffrey I. Mechanick, Salvatore Minisola, René Rizzoli, Ferruccio Santini, Joseph L. Shaker, Christopher Sempos, Fabio Massimo Ulivieri, Jyrki K. Virtanen, Nicola Napoli, Anne L. Schafer, John P. Bilezikian, was originally published electronically on the publisher’s internet portal on September 04, 2023 without open access. With the author(s)’ decision to opt for Open Choice the copyright of the article changed on September 09, 2023 to © The Author(s) 2023 and the article is forthwith distributed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0. The original article has been corrected.File | Dimensione | Formato | |
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